Do you love a Baby Ruth Candy bar? You’re not alone; these nostalgic treats are the favorite of many. But who is behind the brand? Who is responsible for that delicious blend of peanuts, caramel, and chocolate-flavored nougat?
Well, having the privilege of working in a candy store, I’ve seen the boxes and supplier that they come in from.
Today, I’ll be sharing all you need to know about the origins of this delightful candy.
Who Makes Baby Ruth Candy Bars?
The Ferrara Candy Company make Baby Ruth Candy Bars.
Known for a wide variety of sweets, Ferrara is a powerhouse in the candy industry.
With their headquarters in Chicago, Illinois, they have a long history of producing delightful confections, with Baby Ruth being one of their flagship brands.
Beyond this, they also make Atomic Fireballs, Trolli, Black Forrest, Brachs, Laffy Taffy, Nerds, Nips, Runts, the Everlasting Gobstopper, and many more!
In fact, there are currently 35 brands in the Ferrara Candy Company portfolio.
Have The Ferrara Candy Company Always Made Baby Ruth Candy?
The Ferrara Candy Company hasn’t always been the producer of Baby Ruth candy bars. Baby Ruth had a few other parent companies along the way.
In fact, the history of this scrumptious delight started with the Curtiss Candy Company.
They introduced Baby Ruth to the world in 1921, and it quickly became a favorite of the masses.
Over time, the ownership of the Curtiss Candy Company changed hands, eventually leading to the acquisition by Ferrara in 2018.
Each company added their unique touch to the Baby Ruth brand, ensuring that it stayed relevant and delicious as the years went by.
When Were Baby Ruth Candy First Made?
Baby Ruth candy bars were first made in 1921.
But what’s the story behind this iconic treat?
It all began with Otto Schnering, the founder of the Curtiss Candy Company.
He had a vision of creating a candy bar that would rival the already popular Milky Way.
The result was Baby Ruth, a combination of peanuts, caramel, and chocolate-flavored nougat, all wrapped up in a delicious chocolate coating.
The candy bar was named after President Grover Cleveland’s daughter, Ruth, rather than the legendary baseball player Babe Ruth, contrary to popular belief.
The timing of the release of Baby Ruth candy bars couldn’t have been better.
The Roaring Twenties were in full swing, and Americans were hungry for new and exciting treats.
Baby Ruth quickly soared in popularity, becoming a beloved staple in the candy world.
Other Things to Know About How Baby Ruth Candy Bars Are Made
First, the nougat is prepared by mixing sugar, corn syrup, and water, then heating the mixture to create a smooth, fluffy consistency. This nougat is then combined with chocolate flavoring, creating the base layer of the candy bar.
Next, a layer of caramel is created using sugar, butter, and cream, which is cooked until it reaches the perfect consistency. The peanuts are then added to the caramel, and the mixture is spread over the chocolate-flavored nougat.
Finally, the candy bars are coated in a rich, chocolatey layer. The bars are then cooled and packaged, ready to be sold and enjoyed by candy lovers like you and I!
Baby Ruth candy bars have a rich and storied history, beginning with the Curtiss Candy Company and continuing through to the Ferrara Candy Company. It’s great, and quite frankly amazing, that Baby Ruth Candy bars are still being made today.
This iconic treat has captured the taste buds of candy lovers for over a century, thanks to its delicious combination of chocolate-flavored nougat, caramel, and peanuts, as well as its memorable marketing campaigns and appearances in popular culture.
As someone who has worked in candy stores for more than a decade, I can attest to the enduring appeal of Baby Ruth, a candy bar that truly stands the test of time.
Hello, I’m Matthew, a candy expert and enthusiast with over a decade of experience in the candy industry. My passion for candy started at a very young age. Since then, I have worked in numerous, large candy stores, and have been fortunate enough to try out hundreds of brands of candies, different types and flavors. In addition to my work, I enjoy sharing my extensive knowledge with others, and decided to create Sugar Stand in order to do so. My mission is to make the world a sweeter place, one candy at a time.