Have you recently discovered the Clark Bar? You may have seen it on the shelves of your local candy store or heard someone mention it in passing, but have you ever actually tried one? If you haven’t, you’re in for a treat.
The Clark Bar has been around for over a century and has a loyal fan base, yet many people have yet to experience its unique flavor and texture.
So, let’s dive in and discover what makes the Clark Bar such a beloved candy.
What Is A Clark Bar?
A Clark bar is a crunchy peanut butter-centered, milk chocolate-covered candy bar.
It has a unique texture that’s not quite like anything else out there and a flavor sure to satisfy any sweet tooth.
What Are Clark Bars Made Of?
Clark Bars are made up of crunchy peanut butter that’s been mixed with a sugary syrup. That mixture is then covered in a layer of milk chocolate, giving it that classic candy bar shape we all know and love.
The full ingredient list is as follows:
Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Butter Oil, Soy Lecithin, Vanilla Extract), Corn Syrup, Sugar, Peanuts, Molasses, Corn Flour, Invert Sugar, Salt, Coconut Oil, Vanilla Extract, Soy Lecithin.
It’s a simple combination of ingredients, but when put together just right, it creates a truly delicious candy.
What Do Clark Bars Taste Like?
A Clark Bar has a peanut butter flavored center and a crunchy texture that’s not too sweet but not too savory, either. It also has a smooth, sweet and creamy outer layer of chocolate.
One thing that sets the Clark Bar apart from other candy bars is its unique texture.
Unlike many other candy bars that are soft and chewy, the Clark Bar has a crunchy center that’s made from peanut butter and a sugary syrup mixture.
The texture is reminiscent of brittle or toffee but with a peanut butter flavor that’s hard to resist.
Altogether, the flavor is a perfect blend of peanut butter and chocolate that’s sure to make your taste buds dance.
Who Makes Clark Bars?
Clark Bars are made by Boyer, though various manufacturers have made them since they first launched in 1917.
At first, they were introduced to the market by introduced in 1917 by David L. Clark, an Irish entrepreneur, and confectioner.
The New England Confectionery Company (NECCO) acquired the bars, but in 2018, after NECCO went out of business, Boyer Candy Company acquired the rights to the Clark Bar brand.
Boyer Candy Company is a family-owned business that’s been around since 1936, located in Altoona, Pennsylvania.
The company has a long history of making delicious candy, including their signature Mallo Cup.
Since acquiring the Clark Bar brand, Boyer Candy Company has been hard at work ensuring that the candy is made with the same quality ingredients and attention to detail as it was when NECCO made it.
So, the next time you’re in the mood for a sweet treat, consider reaching for a Clark Bar.
Its unique texture, delicious peanut butter flavor, and smooth chocolate coating are sure to satisfy even the most discerning sweet tooth.
Hello, I’m Matthew, a candy expert and enthusiast with over a decade of experience in the candy industry. My passion for candy started at a very young age. Since then, I have worked in numerous, large candy stores, and have been fortunate enough to try out hundreds of brands of candies, different types and flavors. In addition to my work, I enjoy sharing my extensive knowledge with others, and decided to create Sugar Stand in order to do so. My mission is to make the world a sweeter place, one candy at a time.