Exploring Yummy Types of Nougat Candy – A Sweet Journey

I’ve always loved the sweet, pillowy texture of nougat candy, but never knew about all its decadent varieties.

Using my years of candy knowledge, I dove into the diverse world of chewy, crunchy nougat confections.

In this article, I’ll share insights into types from nut-studded to fruit-filled, chocolate coated to crispy.

You’ll discover what distinguishes everything from old-world French nougat to fluffy candy bars.

Join me as we indulge in the bliss of nougat, learning what creates those light, creamy or crunchy bites of divinity. Let’s uncover the delicious complexity of this candy category!

Key Takeaways

  • Nougat candy comes in various types and flavors, making it a delightful treat for all.
  • The three main types of nougat candy are white, brown, and Viennese, each with its own distinct qualities.
  • Traditional nougat candies from around the world incorporate local flavors and ingredients.
  • Homemade and gourmet nougat candy allows for unique variations and flavors.
  • Turron Yema Tostada is a specialty soft nougat candy from Spain with a sweet and creamy taste.

The Three Main Types of Nougat Candy

Nougat candy can be classified into three main types: white nougat, brown nougat, and Viennese nougat. Each type has its own distinct characteristics and flavors, making them a treat for the taste buds.

White nougat is the most common type of nougat candy. It is known for its soft and chewy texture, made by combining whipped egg whites, sugar, and various nuts such as almonds, pistachios, or hazelnuts. The addition of honey provides a sweet and aromatic flavor that complements the nuttiness of the nougat.

Brown nougat is firmer and has a crunchier texture compared to white nougat. It is made by cooking sugar and honey to a higher temperature, resulting in a caramelization process that gives the nougat its distinctive brown color. Brown nougat often includes a combination of almonds, hazelnuts, and other nuts, providing a rich and nutty taste.

Viennese nougat stands out for its use of chocolate and hazelnuts. It is a smooth and creamy variation of nougat candy that incorporates melted chocolate into the mixture, giving it a velvety texture and a rich cocoa flavor. The addition of crushed hazelnuts adds a delightful crunch and nutty undertones to the nougat.

To summarize, the three main types of nougat candy – white nougat, brown nougat, and Viennese nougat – offer a range of textures and flavors that cater to different preferences. Whether you prefer the soft and chewy white nougat, the crunchy and caramel-like brown nougat, or the smooth and chocolatey Viennese nougat, there is a nougat candy type to satisfy every sweet tooth.

Table: A Comparison of the Three Main Types of Nougat Candy

Type of NougatTextureFlavorsKey Ingredients
White NougatSoft and chewySweet and nuttyWhipped egg whites, sugar, honey, nuts
Brown NougatFirm and crunchyCaramelized and nuttySugar, honey, nuts
Viennese NougatSmooth and creamyChocolatey and nuttyChocolate, hazelnuts, sugar, honey

Traditional Nougat Candy from Around the World

Nougat candy is a global delight that takes on different forms and flavors in various countries, including Italy, Spain, Germany, Iran, Peru, the Philippines, Puerto Rico, Cuba, and Greece. Each country has its unique twist on nougat, incorporating local flavors and ingredients to create a truly exceptional sweet treat.

Italian Nougat Candy

In Italy, nougat candy is known as “torrone” and is a popular confectionery during the holiday season. It is traditionally made with honey, sugar, egg whites, and almonds. The Italian torrone has a soft and chewy texture, with a nutty flavor that blends perfectly with the sweetness of the honey and sugar.

Spanish Nougat Candy

Spain is famous for its nougat candy, known as “turrón.” It comes in two main varieties: “turrón blando” (soft nougat) and “turrón duro” (hard nougat). The soft nougat is made with almonds, sugar, honey, and egg whites, resulting in a creamy and smooth texture. The hard nougat, on the other hand, is firmer and has a crunchy texture, as it contains larger chunks of almonds.

German Nougat Candy

In Germany, nougat candy is widely enjoyed as a filling in chocolate bars and pralines. German nougat, also known as “nougatine,” is made predominantly with hazelnuts, sugar, and cocoa butter. It has a rich and creamy flavor, with a smooth and velvety texture that melts in your mouth.

These are just a few examples of the diverse nougat candies found around the world. Whether you prefer the classic Italian torrone, the indulgent Spanish turrón, or the velvety German nougatine, there’s a nougat candy to satisfy every sweet tooth. So why not embark on a global nougat adventure and explore the unique flavors and traditions that each country has to offer?

CountryNougat Candy NameMain IngredientsTextureFlavor Profile
ItalyTorroneHoney, sugar, egg whites, almondsSoft and chewyNutty and sweet
SpainTurrónAlmonds, sugar, honey, egg whitesSoft and creamy (blando), hard and crunchy (duro)Creamy and sweet (blando), crunchy and nutty (duro)
GermanyNougatineHazelnuts, sugar, cocoa butterSmooth and velvetyRich and creamy with a hint of chocolate

Homemade and Gourmet Nougat Candy Variations

If you’re feeling adventurous, you can try your hand at making your own homemade nougat candy or indulge in the luxurious flavors of gourmet nougat candy. Making nougat candy at home gives you the freedom to experiment with different flavors and add your own personal touch. Whether you prefer classic combinations or want to explore unique and unusual ingredients, homemade nougat candy allows you to unleash your creativity in the kitchen.

Creating your own nougat candy begins with the basic ingredients of egg whites, honey, and nuts. From there, you can customize the flavors by adding in your favorite ingredients like dried fruits, chocolate chips, or even spices like cinnamon or cardamom. The possibilities are endless, and you can let your taste buds be your guide.

If you prefer to leave the candy-making to the experts, gourmet nougat candy offers a delectable array of flavors and textures. Gourmet nougat candy is often crafted with the finest quality ingredients, elevating the taste experience to new heights. It comes in a wide range of unique flavors such as lavender-infused, pistachio-rose, or salted caramel. These artisanal creations are often made in small batches, ensuring attention to detail and creating a truly luxurious treat.

Whether you choose to make your own homemade nougat candy or indulge in the flavors of gourmet nougat candy, one thing is for certain – the rich and chewy sweetness of nougat is a delight to savor. So go ahead, satisfy your sweet tooth with the homemade goodness or treat yourself to the luxurious flavors of gourmet nougat candy.

Homemade Nougat CandyGourmet Nougat Candy
Made with love in your own kitchenArtisanal craftsmanship
Endless flavor possibilitiesUnique and luxurious flavors
Customize ingredients and texturesPremium quality ingredients
Fun and rewarding creative processIndulgence in every bite

Classic and Traditional Nougat Candy Recipes

For those who appreciate the classics, we have some delightful recipes for classic and traditional nougat candy that will surely satisfy your sweet tooth. Nougat candy has been enjoyed for centuries, and these recipes capture the timeless flavors and textures that make it so beloved.

The first recipe we have is for classic white nougat candy. Made with fluffy egg whites, honey, and roasted almonds, this nougat is soft, chewy, and packed with nutty goodness. It’s perfect for those who enjoy a simple and straightforward treat. Here’s the recipe:

  • 2 egg whites
  • 1 cup honey
  • 2 cups roasted almonds
  1. In a bowl, beat the egg whites until stiff peaks form.
  2. In a saucepan, heat the honey over low heat until it reaches 250°F (121°C) on a candy thermometer.
  3. Slowly pour the hot honey into the egg whites, beating constantly until well combined.
  4. Add the roasted almonds and mix until evenly distributed.
  5. Transfer the mixture to a lined baking dish and let it cool and set for at least 4 hours.
  6. Cut the nougat into small squares and enjoy!

If you’re looking for something with a little more crunch, our next recipe is for traditional brown nougat candy. This nougat is firmer and has a delightful caramelized flavor. Here’s how you can make it:

  • 1 cup sugar
  • 1 cup honey
  • 1 cup roasted almonds
  1. In a saucepan, heat the sugar and honey over medium heat until the sugar dissolves.
  2. Continue cooking the mixture until it reaches 300°F (149°C) on a candy thermometer.
  3. Add the roasted almonds and stir until well coated.
  4. Quickly pour the mixture onto a greased baking sheet and spread it out evenly.
  5. Let it cool completely, then break it into small pieces.
  6. Enjoy the delicious crunch of traditional brown nougat!

These classic and traditional nougat candy recipes are just a taste of the versatility and deliciousness that nougat has to offer. Whether you prefer the softness of white nougat or the crunch of brown nougat, these recipes will surely satisfy your cravings for a timeless and sweet treat.

Turron Yema Tostada – A Spanish Nougat Candy Specialty

Among the many types of Spanish nougat candy, Turron Yema Tostada stands out as a delightful and creamy specialty that is sure to please any candy lover. Made with the finest ingredients and a traditional recipe, this soft nougat candy offers a unique and indulgent taste experience.

What sets Turron Yema Tostada apart is its use of egg yolks instead of egg whites in the nougat mixture. This gives the candy a rich and velvety texture, making it melt in your mouth with every bite. The combination of sweetened egg yolks, sugar, and almonds creates a harmonious blend of flavors that is both smooth and satisfying.

This specialty nougat candy is often enjoyed alongside a cup of black coffee, as the bitterness of the coffee beautifully complements the sweetness of the Turron Yema Tostada. The creamy texture of the candy and the aromatic aroma of the coffee create a perfect balance that is sure to delight your taste buds.

Key Features of Turron Yema Tostada:
Soft and creamy texture
Rich and indulgent flavor
Made with egg yolks, sugar, and almonds
Pairs well with black coffee

If you’re a fan of nougat candy or simply looking to explore new and unique flavors, Turron Yema Tostada is a must-try. Its smooth and creamy texture, combined with the perfect balance of sweetness, will surely leave you craving for more. Whether you enjoy it as a treat for yourself or as a gift for someone special, this Spanish nougat candy specialty is sure to impress.

A Flavorful Conclusion

Our flavorful journey exploring the world of nougat candy comes to a close, leaving us with a deeper appreciation for the wide range of delightful flavors and textures this sweet treat has to offer.

Nougat candy, with its chewy and delicious nature, has captivated candy lovers for centuries. From the classic white nougat to the indulgent Viennese nougat, each type brings its own unique characteristics and flavors. Whether you prefer the soft and creamy texture of white nougat or the crunchy, chocolatey goodness of Viennese nougat, there is a nougat candy to satisfy every sweet tooth.

But nougat candy is not limited to its traditional forms. It has traveled the globe, taking on new and exciting flavors in different countries. From the zesty Italian nougat candy to the nutty Iranian nougat candy, each country adds its own twist to this beloved confectionery. Exploring these international variations allows us to embark on a cultural and culinary adventure, all within the realm of nougat candy.

As our journey concludes, we can’t forget the joy of homemade and gourmet nougat candy. For those with a passion for confectionery, experimenting with unique flavors and ingredients opens up a world of possibilities. Making your own nougat candy at home allows you to personalize this treat, creating something truly special and satisfying.

So, as we bid farewell to our nougat candy exploration, let us carry the memories of its delectable flavors and enticing textures. Whether you choose to indulge in a classic nougat candy or venture into the realm of homemade creations, one thing is certain – nougat candy will continue to sweeten our lives with its timeless appeal.


What are the different types of nougat candy?

The main types of nougat candy are white nougat, brown nougat, and Viennese nougat. Each type has its own unique texture and flavor.

What are the key ingredients used in making nougat candy?

Nougat candy is traditionally made with ingredients like egg whites, honey, and almonds. These ingredients give nougat its chewy and delicious texture.

Where does nougat candy originate from?

Nougat candy has a rich history and is enjoyed in many different countries. It has origins in Italy, Spain, Germany, Iran, Peru, Philippines, Puerto Rico, Cuba, and Greece.

Can I make nougat candy at home?

Yes, making nougat candy at home is possible with the right techniques. It requires precise temperatures, proper timing, and the use of a candy thermometer. There are also gourmet versions of nougat candy available for those who prefer a more unique and refined taste.

What is Turron Yema Tostada?

Turron Yema Tostada is a specialty soft nougat candy from Spain. It is made with egg yolks instead of egg whites, giving it a sweet and creamy flavor. It is often enjoyed with a cup of black coffee.

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