Ever since I was a child, I have always been fascinated by the chewy and sweet world of nougat.
So much so that I have become obsessed with it, making my own and experimenting with various recipes to create my own.
One I’ve stumbled upon is this Marshmallow Nougat recipe.
I really dig it, and I hope that you do, too.
What This Marshmallow Nougat Recipe Will Help You Make
This marshmallow nougat recipe will help you make a delicious treat that combines the chewy, sweet characteristics of traditional nougat with the soft, fluffy texture of marshmallows.
Nougat is a classic confectionery treat that has been around for centuries. It typically consists of whipped egg whites, sugar, and nuts, resulting in a chewy and sweet texture.
On the other hand, Marshmallow nougat is a modern twist on this traditional sweet, incorporating marshmallows into the mix for an extra layer of flavor and a different texture.
The marshmallow nougat has become increasingly popular in recent years, with many finding the combination of the chewy nougat and soft, fluffy marshmallows to be a match made in heaven.
Let’s now make some!
How to Make Marshmallow Nougat
Right, are you ready to learn how to make your own marshmallow nougat? Ok!
Here’s my simple and easy-to-follow marshmallow nougat recipe that’s sure to impress your friends and family.
Let’s start with what you will need…
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped nuts (optional)
Now it’s time to learn how to put all these ingredients to good use to produce your marshmallow nougat.
- Prepare a 9×9 inch pan by lining it with parchment paper and greasing it lightly.
- Combine sugar, corn syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring constantly until the sugar dissolves. Once dissolved, stop stirring and allow the mixture to cook until it reaches 246°F (120°C) on a candy thermometer.
- While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
- Once the sugar mixture reaches the desired temperature, carefully pour it into the beaten egg whites in a slow, steady stream while continuously whisking.
- Continue to whisk the mixture until it becomes thick, glossy, and holds its shape (about 5-6 minutes). Stir in the vanilla extract.
- Gently fold in the mini marshmallows and nuts (if using) until well distributed.
- Pour the nougat mixture into the prepared pan, smoothing it out evenly with a greased spatula. Allow the marshmallow nougat to cool and set at room temperature for at least 4 hours or overnight.
- Once the nougat has set, remove it from the pan using the parchment paper and place it on a cutting board. Using a sharp knife, cut the marshmallow nougat into squares or your desired shape.
- Individually wrap each piece in wax or parchment paper to prevent them from sticking together. Your homemade marshmallow nougat is now ready to be enjoyed!
Different Types of Marshmallow Nougat You Can Make
Various types of marshmallow nougat can be achieved by incorporating different ingredients or flavors into the base recipe.
While our recipe focuses on the classic marshmallow nougat, there are numerous variations that you can explore to customize your treat:
- Chocolate Marshmallow Nougat: Add 1/2 cup of melted chocolate chips to the nougat mixture after folding in the marshmallows and nuts. This will add a rich, chocolatey layer to your confection.
- Fruity Marshmallow Nougat: Replace the nuts with dried fruits, such as cranberries, raisins, or chopped apricots, for a fruity twist on the classic recipe.
- Tropical Marshmallow Nougat: Add a touch of the tropics by incorporating chopped macadamia nuts and shredded coconut into the nougat mixture.
- Peppermint Marshmallow Nougat: Add a few drops of peppermint extract and vanilla extract for a refreshing, minty flavor.
- Peanut Butter Marshmallow Nougat: Add 1/2 cup of smooth peanut butter to the nougat mixture after the vanilla extract for a nutty and creamy addition to your treat.
Feel free to mix and match these ideas, or even come up with your own unique flavor combinations to create a marshmallow nougat that truly reflects your personality and taste preferences.
How to Store Your Marshmallow Nougat
The best way to store marshmallow nougat is wrapping them separately in an airtight container that is stored at room temperature.
Proper storage is essential to maintain the freshness and quality of your marshmallow nougat. Follow these tips for optimal storage:
Always wrap individual pieces of marshmallow nougat in wax or parchment paper to prevent them from sticking together.
Store the wrapped nougat in an airtight container at room temperature, away from direct sunlight and heat sources.
If you live in a particularly hot or humid environment, consider storing the container in the refrigerator to prevent the nougat from becoming too sticky.
Be sure to let the nougat come to room temperature before enjoying it, as cold nougat may be too hard to chew.
Marshmallow nougat can be stored for up to two weeks in an airtight container. If you want to keep it fresh for longer, consider freezing the nougat.
Ensure it’s well-wrapped, and defrost it at room temperature before consuming.
So, as this is an article about methodical planning, let’s summarize the best way to store marshmallow nougat with these steps:
- Wrap individual pieces in wax or parchment paper to prevent sticking.
- Place wrapped nougat in an airtight container at room temperature, away from direct sunlight and heat sources.
- Consider refrigerating the container for hot or humid environments, but allow the nougat to reach room temperature before enjoying it.
- Properly stored marshmallow nougat can last up to two weeks and can be frozen for longer storage if well-wrapped. Defrost at room temperature before consuming.
And there you have it – a comprehensive guide to creating the perfect marshmallow nougat!
I hope you try this recipe and enjoy it as much as I do!
Hello, I’m Matthew, a candy expert and enthusiast with over a decade of experience in the candy industry. My passion for candy started at a very young age. Since then, I have worked in numerous, large candy stores, and have been fortunate enough to try out hundreds of brands of candies, different types and flavors. In addition to my work, I enjoy sharing my extensive knowledge with others, and decided to create Sugar Stand in order to do so. My mission is to make the world a sweeter place, one candy at a time.