Have you seen a recipe that calls for marshmallow creme? Only have marshmallow fluff to hand, or vice versa? Can you use them interchangeably? In other words, are they the same thing? Well, you be glad you stopped by. Because, the truth is, they are not the same.
So, what is the difference between marshmallow creme vs fluff? The difference between marshmallow creme and fluff is the ingredients that they are made from. The result is a slightly different texture (marshmallow creme is smoother, whereas fluff is denser).
Today, we will explore the differences between these two confections and provide a comprehensive guide to help you understand the nuances between the two.
What Is Marshmallow Fluff?
Marshmallow fluff is a type of marshmallow spread that has a light and fluffy texture. It is made from corn syrup, sugar syrup, and egg whites, which are whipped together until the mixture becomes light and fluffy. This process creates air pockets within the mixture, giving it a soft, airy texture.
Marshmallow fluff is often used as a topping for desserts or as an ingredient in recipes, such as fudge or frosting.
It is also commonly used in the popular sandwich filling, the Fluffernutter, which combines marshmallow fluff with peanut butter.
What Is Marshmallow Creme?
Marshmallow Creme is a type of marshmallow spread made from corn syrup, sugar syrup, vanilla, creme of tartar and xanthan gum, which are combined and whipped together until the mixture becomes light and fluffy.
Marshmallow creme is similar to marshmallow fluff in terms of texture and appearance, but it is made using a slightly different recipe (name, the inclusion of creme of tartar and xanthan gum).
Marshmallow creme is often used as an ingredient in recipes such as fudge, frosting, and as a filling for cakes and cupcakes.
It is also commonly used as a topping for ice cream and hot chocolate.
Differences Between Marshmallow Creme and Fluff
While marshmallow fluff and marshmallow creme are similar in many ways, there are some key differences between the two.
While the core ingredients remain the same, marshmallow creme has creme of tartar and xanthan gum added, whereas fluff does not.
This gives the two confections a slightly different taste and texture.
More specifically, the creme of tartar helps to keep a smoother, softer and chewier consistency.
Marshmallow fluff is lighter and airier than marshmallow creme, which is slightly denser.
Marshmallow fluff is often used as a topping for desserts or as an ingredient in recipes, while marshmallow creme is more commonly used as a filling for cakes and cupcakes.
Can You Substitute Marshmallow Fluff For Marshmallow Creme?
You can usually use marshmallow fluff or marshmallow creme in place of the other without any major issues. However, since the texture and taste may be slightly different, it’s always a good idea to do a small test batch first to make sure the substitution works for your specific recipe.
While marshmallow fluff and marshmallow creme may look and taste similar, they are two different confections with subtle differences in taste, texture, and usage.
Whether you prefer marshmallow fluff or marshmallow creme, both are delicious additions to any dessert or recipe.
Other related guides you may want to read:
- Do You Need To Refrigerate Marshmallow Fluff After Opening?
- Do You Need To Refrigerate Marshmallow Creme After Opening?
- Is Fluff Just Melted Marshmallows?
- Marshmallow vs Meringue – What Is The Difference?
- Chamallows vs Marshmallow – What Is The Difference?
Hello, I’m Matthew, a candy expert and enthusiast with over a decade of experience in the candy industry. My passion for candy started at a very young age. Since then, I have worked in numerous, large candy stores, and have been fortunate enough to try out hundreds of brands of candies, different types and flavors. In addition to my work, I enjoy sharing my extensive knowledge with others, and decided to create Sugar Stand in order to do so. My mission is to make the world a sweeter place, one candy at a time.