Chocolate Milk Cheese • Is It A Thing?! •

Chocolate and cheese. Together. Really?

Well, I have been personally curious about the two. 

As a lover of both, I couldn’t help but wonder if it was possible to make cheese out of chocolate milk, and if anyone had attempted it before. 

So today, I’ am going to share what I’ve learned about this ingenious combination and answer some common questions you likely have about it.

Can Cheese Be Made From Chocolate Milk?

Believe it or not, cheese can indeed be made from chocolate milk. 

While it may seem like an unusual pairing, making cheese involves separating milk solids (curds) from liquid (whey), which can be done with any type of milk, including chocolate milk.

Can You Buy Cheese Made From Chocolate Milk?

While chocolate milk cheese is not as common as other types of cheese, it is possible to find it in specialty cheese shops or online. 

Some artisanal cheese makers have experimented with using chocolate milk in their cheese-making process, creating unique and delicious flavor combinations.

How Would You Make Cheese Out Of Chocolate Milk?

The process of making cheese out of chocolate milk is similar to that of making other types of cheese. 

First, the chocolate milk is heated and acidified, usually with the addition of lemon juice or vinegar. 

This causes the milk to curdle and form curds, which are then separated from the whey. 

The curds are then pressed, molded into cheese shapes, and aged for several weeks to develop flavor and texture.

If you’re feeling adventurous and want to try making chocolate milk cheese at home, it’s worth noting that the process can be a bit tricky and may require some experimentation.

But with some patience and creativity, you might create a new and exciting cheese flavor that will impress your taste buds.

What Would Cheese Made From Chocolate Milk Taste Like?

The taste of chocolate milk cheese can vary depending on the type of cheese and the quality of the chocolate milk used. Some describe it as having a slightly sweet and nutty flavor, while others say it has a subtle chocolate taste. The texture can also vary, ranging from soft and creamy to firm and crumbly.

What Would You Eat Chocolate Cheese With?

One of the most exciting things about chocolate milk cheese is that it can be paired with a wide range of foods and beverages, offering a unique and unexpected flavor combination.

Here are some ideas on what to eat chocolate cheese with:


Chocolate milk cheese pairs particularly well with fruits like figs, strawberries, and cherries.

The fruit’s sweetness complements the cheese’s subtle chocolate flavor, creating a delicious and satisfying snack or dessert.


Like most cheeses, chocolate milk cheese pairs well with crackers.

Opt for crackers that are neutral in flavor, like water crackers or plain rice crackers, to allow the flavor of the cheese to shine.


For a sophisticated and indulgent treat, pair chocolate cheese with a rich, full-bodied red wine, such as Cabernet Sauvignon or Merlot.

The tannins in the wine will help balance the cheese’s sweetness and create a complex flavor profile.


Another great pairing for chocolate cheese is nuts.

Walnuts, almonds, and hazelnuts all pair well with the nutty and slightly sweet flavor of the cheese, creating a crunchy and satisfying snack.


Chocolate cheese can be incorporated into a delicious and decadent charcuterie board, alongside cured meats, olives, and other cheeses.

This is a perfect way to impress guests at a party or indulge in a fancy snack at home.


Chocolate milk cheese may seem like a strange concept, but it’s a real thing that cheese makers have already dabbled with.

Whether you want to try making it at home or seek out a specialty cheese shop, chocolate milk cheese is definitely worth a taste test for the adventurous foodie in all of us.

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