I love sugar cane. To the point where I bought 10 pounds of it at a local Asian Market a year or so ago! Naturally, I needed to learn how to best store and preserve it. Besides, I didnt want any of it to go to waste. So today, I’d like to share with you …
I’ve been buying and using sugar cane sticks for uses. They have so many uses and they are quite simply, delicious. But where do I get them? Where are the best places to buy them, even? Well today, I will be sharing with you some excellent places to find sugar cane sticks, how much they …
Are you keen to ask for Cane Sugar in your Venti Iced Tea or Coffee down at Starbucks? Are you not sure how much they typically put in, or what’s a good amount to order? Well, having tried a few different pump quantities, I’d like to share what they typically offer (by default), before offering …
Are you interested in trying Sugar Cane? Are you wondering what it tastes like? Do you want to get a feel of what to expect, before you buy or try it? Then thankfully, you’ve arrived here. Today, I’m going to share my personal experience with its flavor profile, having experimented with it for several years …
Have you ever wondered what to do with sugar cane? Well, you’re not alone. As someone who’s been experimenting with sugar cane at home for years, I have discovered numerous ways to make use of this versatile and sweet plant. So let’s dive into the exciting ways of working with sugar cane and explore what …
I love baking and cooking with sugar. As such, I’ve learned a thing or two about the different types. One common question I often get personally asked is the differences between cane sugar and granulated sugar? Can you use them interchangeably? Does it even matter? Well, there’s a lot of confusion surrounding them, so I …
Sugar cane, the sweet and versatile plant that has been a staple in many cultures for centuries, has an interesting lifespan. As someone who has used sugar cane at home for years, I’ve always been mindful of how long it lasts and tried various things to keep it fresh for longer. Today, I’d like t …