Best Pan For Candy Making [Top Picks For [year]]

Are you looking to step into the delightful world of candy making at home? If so, you’re in for a sweet adventure!

As someone who has explored this sugary journey, I understand the importance of having the right tools to turn your candy dreams into delicious realities.

One of the most crucial tools? The pan.

Today, I will be sharing with you the best pans for candy making.

Whether you’re a beginner aiming to make your first batch of fudge or a seasoned confectioner crafting intricate caramel designs, the right pan can make all the difference.

So, grab your sugar and thermometer, and let’s dive into the world of candy pans!

Best Pan For Candy Making

Gotham Steel Hammered Nonstick Copper Pots and Pans Set

Gotham Steel Hammered Copper Collection

If you’re looking for a complete cookware and bakeware set that is both elegant and practical, then the Gotham Steel 15 Pc Hammered Copper Pots and Pans Set is a great option. With its beautiful hammered design, this set makes a statement in every kitchen. But it’s not just about looks – this set is also nonstick, lightweight, scratch-resistant, and dishwasher safe.

Pros

  • The nonstick ceramic and titanium coating ensures easy release and everything just slides right off the pan, no need for oil or butter.
  • The Granite Stone coating is derived from minerals and reinforced with diamonds, making this frying pan free of PFOA, PFOS, lead & cadmium for a healthy experience.
  • The complete cookware and bakeware set includes everything you need to start your cooking at home while providing the perfect combination of style and effectiveness.

Cons

  • The baking trays aren’t induction capable.
  • The cookie sheet warps at temps above 350 and flattens out when it cools down.
  • The coating is not durable and may scratch easily.

I recently used the Gotham Steel 15 Pc Hammered Copper Pots and Pans Set to make candy, and I was impressed with how easy it was to use.

The nonstick surface ensured that the candy didn’t stick to the pan, and the even heat distribution allowed for quick and even cooking.

The handles stayed cool to the touch, making it easy to transfer the pan from the stove to the counter. Cleanup was a breeze – I just wiped down the pan with a damp cloth, and it was ready to use again.

Overall, I would recommend the Gotham Steel 15 Pc Hammered Copper Pots and Pans Set to anyone looking for a complete cookware and bakeware set that is both elegant and practical.

It’s a great option for those who want a healthy and toxin-free cooking experience, and the nonstick surface ensures that food won’t stick to the pan. However, the baking trays aren’t induction capable, and the coating may scratch easily.

DEMMEX Solid Copper Pan

DEMMEX Copper Sugar Sauce Pan

If you’re looking for a classic copper pan for candy making, the DEMMEX 1mm Thick Hammered Unlined Uncoated Solid Copper Sugar Sauce Zabaglione Pan is a great choice.

Pros

  • Handmade in Turkey with 1.2mm thick hammered copper, this pan is durable and reliable.
  • The unlined and uncoated interior makes it perfect for heating sugar or sugar syrups for making candies and desserts.
  • The brass handle and helper handle provide a comfortable grip and make it easy to maneuver the pan.

Cons

  • It is not oven safe, so you’ll need to transfer your candy mixture to another dish to finish the process.
  • The pan is not dishwasher safe, so you’ll need to hand wash it with warm water and soap.
  • The lid is not lined, which may not be ideal for some users.

I recently used this pan to make caramel and was impressed with how evenly it heated and melted the sugar.

The handles also stayed cool to the touch, which made it easy to move the pan around.

However, the unlined lid made me a bit nervous as I wasn’t sure if it was safe to use with certain ingredients.

Overall, if you’re looking for a traditional copper pan for candy making, the DEMMEX 1mm Thick Hammered Unlined Uncoated Solid Copper Sugar Sauce Zabaglione Pan is a solid choice. Just be aware that it’s not oven safe and requires hand washing.

Mauviel M’Passion Copper Sugar & Caramel Sauce Pan

Mauviel M'Passion Copper Sugar & Caramel Sauce Pan

If you’re looking for the best pan for candy making, the Mauviel M’Passion Copper Sugar & Caramel Sauce Pan is a great option.

Pros

  • Made in France by a reputable company with over 170 years of experience in manufacturing copper cookware
  • Ideal for making caramel and other sugar-based confections
  • Copper fixed long riveting keeps the handle cold, ensuring safe handling

Cons

  • The pan needs to be used with caution due to the high temperature required for caramelizing sugar
  • Not oven safe
  • Expensive compared to other candy making pans on the market

I recently used the Mauviel M’Passion Copper Sugar & Caramel Sauce Pan to make caramel and was impressed with its performance.

The pan heated up quickly and evenly, allowing me to achieve the perfect caramelization without any hot spots.

The fixed long riveting on the handle kept it cool, ensuring safe handling throughout the cooking process.

However, the pan needs to be used with caution due to the high temperature required for caramelizing sugar.

It’s also not oven safe, which may be a drawback for some users. Additionally, the Mauviel M’Passion Copper Sugar & Caramel Sauce Pan is expensive compared to other candy making pans on the market.

Overall, if you’re looking for a high-quality pan for candy making and are willing to invest in a top-of-the-line product, the Mauviel M’Passion Copper Sugar & Caramel Sauce Pan is a great option.

SHINEURI Copper Cookware Set

SHINEURI Copper Cookware Set

If you’re looking for an affordable copper cookware set that is perfect for candy making, then the SHINEURI Copper Cookware Set is worth considering.

Pros

  • The set includes 5 pieces, which is perfect for cooking for 2-3 people.
  • The non-stick surface makes it easy to cook with and clean up afterwards.
  • The cookware set heats up quickly and evenly thanks to the aluminum construction.

Cons

  • The set is not suitable for cooking for larger groups.
  • The non-stick coating may not last as long as other more expensive cookware sets.
  • The glass lids may not be as durable as metal lids.

I recently purchased the SHINEURI Copper Cookware Set and have been using it for candy making.

The set includes an 8-inch fry pan, a 1.5-quart saucepan with lid, and a 2.5-quart saucepan with lid, which is perfect for cooking for 2-3 people. The non-stick surface makes it easy to cook with and clean up afterwards.

I also appreciate that the cookware set heats up quickly and evenly thanks to the aluminum construction.

However, I did notice that the set is not suitable for cooking for larger groups. Also, the non-stick coating may not last as long as other more expensive cookware sets. Finally, the glass lids may not be as durable as metal lids.

Overall, if you’re looking for an affordable copper cookware set that is perfect for candy making, then the SHINEURI Copper Cookware Set is definitely worth considering.

CONCORD Copper Non Stick Stock Pot

CONCORD 7 QT Copper Non Stick Stock Pot Casserole Coppe-Ramic Series Cookware (Induction Compatible)

If you’re looking for a versatile pot that can be used for making candy, soups, stews, and more, then the CONCORD 7 QT Copper Non Stick Stock Pot Casserole Coppe-Ramic Series Cookware (Induction Compatible) is definitely worth considering.

Pros

  • The 7-quart size is perfect for making large batches of candy or other dishes.
  • The fully polished solid stainless steel handles and easy pour rim design make it easy to handle and pour.
  • The non-stick coating makes it easy to clean and prevents candy from sticking.

Cons

  • The lid doesn’t sit tightly, which can lead to some steam escaping.
  • The bottom is not completely flat, which can cause uneven heating.
  • The pot is not as heavy as some other options, which may be a pro or con depending on personal preference.

I recently used this pot to make a batch of caramel, and I was impressed with how evenly it heated and how easy it was to clean.

The non-stick coating worked like a charm, and I didn’t have any issues with the candy sticking to the pot. The handles were comfortable to grip, and the easy pour rim made it easy to transfer the caramel to a baking dish.

One thing to note is that the lid doesn’t sit tightly on the pot, so some steam may escape. This wasn’t a huge issue for me, but it’s something to keep in mind if you’re making a dish that requires a tight seal.

Additionally, the bottom of the pot is not completely flat, which can lead to uneven heating. However, I didn’t experience any major issues with this.

Overall, I would definitely recommend the CONCORD 7 QT Copper Non Stick Stock Pot Casserole Coppe-Ramic Series Cookware (Induction Compatible) for anyone looking for a versatile pot that can be used for candy making and other dishes.

It’s easy to clean, heats evenly, and is a great size for making large batches.

Candy Making Pans Buying Guide

When it comes to choosing the best pan for candy making, there are a few important features to consider.

Here are some key factors to keep in mind:

Material

The material of the pan is an essential factor to consider. Copper and stainless steel are the most popular options for candy making.

Copper is an excellent conductor of heat and is preferred by many professional chefs.

Stainless steel, on the other hand, is durable, easy to clean, and non-reactive.

Size

The size of the pan is another critical factor to consider.

The pan should be large enough to accommodate the amount of candy you want to make.

A small pan may be suitable for making small batches of candy, while a larger pan is ideal for making larger batches.

Thickness

The thickness of the pan is also essential.

A thicker pan will distribute heat more evenly, preventing hot spots that can cause candy to burn or scorch.

Thicker pans are also more durable and less likely to warp over time.

Shape

The shape of the pan is another factor to consider.

A shallow, wide pan is ideal for making hard candies, while a deeper, narrower pan is better for making caramel or fudge.

Handles

Handles are another important feature to consider.

The handles should be sturdy and securely attached to the pan, making it easy to move the pan from the stove to the countertop.

Silicone handles are ideal as they don’t conduct heat and are easy to grip.

Maintenance

Finally, consider the maintenance of the pan. A pan that is easy to clean and maintain will save you time and effort.

Look for pans that are dishwasher safe or easy to clean by hand.

FAQs

What are the most important features to look for in a candy-making pan?

When choosing a pan for candy making, prioritize even heat distribution, a heavy base, and a non-reactive interior. These features ensure that your sugar mixtures cook uniformly without burning or reacting with the pan material, which can alter the flavor of your candy.

What material is best for candy-making pans?

Copper is widely regarded as the best material for candy-making pans. The reason lies in its exceptional heat conductivity. Copper heats up quickly and evenly, which is crucial for precise temperature control in candy making. This even heat distribution ensures that sugar mixtures melt and cook uniformly, reducing the risk of hotspots and burnt sugar. Additionally, copper cools down just as fast, giving you better control when your candy reaches the desired temperature. Its superior thermal properties make it a favorite among professional confectioners for tasks like caramelizing sugar, tempering chocolate, and making delicate sugar syrups. While copper pans can be a bit more expensive, their durability and performance in candy making are unmatched, making them a worthy investment for serious candy enthusiasts.

Can I use regular cooking pans for making candy?

While you can use regular cooking pans, not all are ideal for candy making. For best results, use pans specifically designed for candy making. These pans are typically made of materials like copper or heavy-gauge aluminum, which provide better temperature control and heat distribution compared to standard cooking pans.

How do I care for and maintain my candy-making pan?

Proper care and maintenance of your candy-making pan are essential for its longevity. After each use, clean the pan thoroughly with warm, soapy water and dry it completely. Avoid using abrasive cleaners or scrubbers, as these can damage the pan’s surface. Store the pan in a dry place to prevent rusting or tarnishing, especially if it’s made of copper or other sensitive materials. Regular maintenance ensures your pan remains in top condition for your next candy-making session.